| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS002-03(new) | Demonstrate knowledge of Tonga as a tourist destination | 10 | 3 | National Certificate in Tour Guiding |
| NS005-03(old) | Plan and Deliver a guided interpretation | 15 | 3 | National Certificate in Tour Guiding |
| NS005-03(new) | Plan and deliver a guided interpretation | 15 | 3 | National Certificate in Tour Guiding |
| NS006-03(old) | Tongan Culture and Heritage | 15 | 3 | National Certificate in Tour Guiding |
| NS006-03(new) | Apply knowledge of Tongan culture and heritage | 15 | 3 | National Certificate in Tour Guiding |
| NS007-03(old) | Health & Safety in Tourism | 10 | 3 | National Certificate in Tour Guiding |
| NS007-03(new) | Implement health and safety in tourism and hospitality | 10 | 3 | National Certificate in Tour Guiding |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS001-03(old) | Interpersonal Communication Skills | 15 | 3 | National Certificate in Customer Services |
| NS001-03(new) | Demonstrate acceptable interpersonal communications skills (Tongan and English) | 10 | 3 | National Certificate in Customer Services |
| NS002-03(old) | Tonga as Tourist Destination | 10 | 3 | National Certificate in Customer Services |
| NS002-03(new) | Demonstrate knowledge of Tonga as tourist destination | 10 | 3 | National Certificate in Customer Services |
| NS003-03(old) | Vistor Statistic in Tourism & Hospitality | 10 | 3 | National Certificate in Customer Services |
| NS003-03(new) | Produce and evaluate visitor statistics in tourism and hospitality | 10 | 3 | National Certificate in Customer Services |
| NS004-03(old) | Electronic Reservations | 15 | 3 | National Certificate in Customer Services |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS008-04 | Front Office Operation | 25 | 4 | National Certificate in Front Office Management |
| NS009-04 | Knowledge in yield management | 10 | 4 | National Certificate in Front Office Management |
| NS010-04 | Managing workplace security and health and safety | 5 | 4 | National Certificate in Front Office Management |
| NS011-04 | Monitor and maintain interactions | 5 | 4 | National Certificate in Front Office Management |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS012-03 | Food and Beverage Health and Safety | 10 | 3 | National Certificate in Food and Beverage Service |
| NS013-03 | Provide Effective Food and Beverage Service | 10 | 3 | National Certificate in Food and Beverage Service |
| NS014-03 | Prepare and Serve Food and Beverage in a Hospitality | 15 | 3 | National Certificate in Food and Beverage Service |
| NS015-03 | Prepare and Present Expresso Beverages | 15 | 3 | National Certificate in Food and Beverage Service |
| NS016-03 | Alcohol Knowledge | 15 | 3 | National Certificate in Food and Beverage Service |
| NS017-03 | Provide Alcohol Beverage Service in a Hospitality Establishment | 15 | 3 | National Certificate in Food and Beverage Service |
| NS018-03 | Provide Buffet Service in a Hospitality Establishment | 15 | 3 | National Certificate in Food and Beverage Service |
| NS019-03 | Preparation and Service of Local Tongan Cuisines | 15 | 3 | National Certificate in Food and Beverage Service |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS020-04 | Whale Biology and History | 8 | 4 | National Certificate in Whale Guiding |
| NS021-04 | Humans and Whale Interactions | 2 | 4 | National Certificate in Whale Guiding |
| NS022-04 | Guide Clients Through a whale watch Tour | 10 | 4 | National Certificate in Whale Guiding |
| NS023-04 | Tonga Maritime Regulations Whale Watching and other Legislatios | 15 | 4 | National Certificate in Whale Guiding |
| NS024-04 | Marine First aid and life support I Whale -watching Operations | 10 | 4 | National Certificate in Whale Guiding |
| NS025-04 | Abandon Ship Procedures and sea Survival Techniques | 15 | 4 | National Certificate in Whale Guiding |
| NS026-04 | Operation Conditions of a vessel and its safety Equipment | 10 | 4 | National Certificate in Whale Guiding |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS027-03 | Maintaining health and safety in a commercial kitchen | 15 | 3 | National Certificate in Cookery |
| NS028-03 | Prepare and cook a whole range of dishes in a commercial kitchen | 15 | 3 | National Certificate in Cookery |
| NS029-03 | Preparing and cooking pastries, cakes, and sandwiches | 15 | 3 | National Certificate in Cookery |
| NS030-03 | Knife handling skills for the commercial food preparation environment | 5 | 3 | National Certificate in Cookery |
| NS031-03 | Food costing in a commercial hospitality environment | 5 | 3 | National Certificate in Cookery |
| NS032-03 | Knowledge of nutrition in commercial catering | 10 | 3 | National Certificate in Cookery |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS033-04 | Commercial kitchen supervisor | 20 | 4 | National Certificate in Commercial Cookery |
| NS034-04 | Prepare and Produce complex hot and cold cocktail food in a commercial kitchen | 10 | 4 | National Certificate in Commercial Cookery |
| NS035-04 | Prepare and cook complex fix dishes in a commercial kitchen | 10 | 4 | National Certificate in Commercial Cookery |
| NS036-04 | Prepare and cook complex seafood dishes in a commercial kitchen | 10 | 4 | National Certificate in Commercial Cookery |
| NS037-04 | Prepare and cook complex meat dishes in a commercial kitchen | 10 | 4 | National Certificate in Commercial Cookery |
| NS038-04 | Prepare and produce complex hot and cold desserts in a commercial kitchen | 10 | 4 | National Certificate in Commercial Cookery |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS052-02 | a. Professionalism in the workplace | 5 | 2 | National Certificate in Aged Community Care |
| b. Professionalism in the workplace | 5 | 2 | National Certificate in Work-readiness and Employability Skills | |
| NS053-02 | Communicate and work within the community | 5 | 2 | National Certificate in Aged Community Care |
| NS054-02 | Foundations of disability and ageing | 6 | 2 | National Certificate in Aged Community Care |
| NS055-02 | Work with diverse people | 5 | 2 | National Certificate in Aged Community Care |
| NS056-02 | Participate in Workplace health and safety | 6 | 2 | National Certificate in Aged Community Care |
| NS057-02 | Provide home and community support services | 8 | 2 | National Certificate in Aged Community Care |
| NS058-02 | Assits with basic personal eupport needs | 10 | 3 | National Certificate in Aged Community Care |
| NS059-02 | Provide support to people living with dementia | 5 | 2 | National Certificate in Aged Community Care |
| Registration Code | Title of Standard | Credit | TQF Level | Associated Qualification Package |
|---|---|---|---|---|
| NS060-03 | Work Legally and ethically within the aged care sector | 6 | 3 | National Certificate in Aged Care |
| NS061-03 | Provide individualised support | 10 | 3 | National Certificate in Aged Care |
| NS062-03 | Work with information about the human body | 6 | 3 | National Certificate in Aged Care |
| NS063-04 | Provide personal support needs to client's within the aged care sector | 12 | 4 | National Certificate in Aged Care |
| NS064-03 | Empower client's independence and well being | 6 | 3 | National Certificate in Aged Care |
| NS065-03 | Support a health awareness group activity | 8 | 3 | National Certificate in Aged Care |
| NS066-03 | Comply with infection preventional and COVID-19 safety | 9 | 3 | National Certificate in Aged Care |
| NS079-03 | Apply palliative care principles | 5 | 3 | National Certificate in Aged Care |